March 3-4, 2016 – Marina del Rey, California Hotel Information:Hilton Garden Inn Marina Del Rey4200 Admiralty WayMarina Del Rey, California, USA 90292 Find the Agenda for the Meetingand Reimbursement Form attached below. Session topics will include discussion regarding the release of the 2015 Dietary Guidelines: Implications for MCH and Sustainability, The Affordable Care Act and Preventive Services: How MCH Practitioners Can […]
February 26-27, 2015 Hotel Information:Laurel Inn444 Presidio AveSan Francisco, CA 94115Please click here to visit the Laurel Inn website. Meeting Location:UCSF Laurel Heights CampusRooms 456 & 4743333 California StreetSan Francisco, CA 94118Pleace click here for a map of the Laurel Heights Campus. For directions from the hotel to the meeting site, please click here. As part of the Assignments, we […]
Thursday, March 3, 20162015 Dietary Guidelines: Implications for MCH and SustainabilityAnna-Maria Siega-Riz, PhD, RD, University of Virginia, Department of Public Health Sciences and Member of the 2015 Dietary Guidelines Advisory CommitteeMichael W. Hamm, PhD, Michigan State University, Department of Community Sustainability, Plant, Soil, and Microbial Science, and Food Science and Human Nutrition and Consultant of the 2015 Dietary […]
Thursday, February 26th, 2015 8:45-9:20 MCH Nutrition and the Microbiome Speaker: Johanna Lampe, PhD, RD, Professor, Epidemiology,University of Washington and Member Fred HutchinsonCancer Research Center 9:20-10:05 Speaker: Tiffany Weir, PhD Assistant Professor,Department of Food Science and Human Nutrition Graduate Program in Cell and Molecular Biology Colorado State University Microbiome Lecture Series: Determinants of Microbiome Colonization and […]
Western MCH Nutrition Leadership Network (NLN) promotes nutrition leadership among state and regional Title V and other public health nutritionists by addressing identified training and technical assistance needs in the Western United States. There are 3 components that have been built into these Western MCH NLN Annual meetings. 1. Cutting-edge topical presentations, panels, or interactive experiences designed […]
Return to MCH Journal Club page Welcome! The purpose of the MCH Journal Club is to promote active collaborative learning among MCH Nutrition Professionals so that they can gain and apply knowledge and share experiences about emerging nutritional topics using an informal yet professional setting and ultimately to disseminate the knowledge gained here back to […]
Return to MCH Journal Club page Return to Topic 1. ASD page Topic 1. Autism Spectrum Disorders Session A: Efficacy of Nutrition Based Treatments including the Gluten Free Casein Free diet For Topic 1. Autism Spectrum Disorder there are three Journal Club Sessions. This is Session A. Each session is worth one continuing education unit (CEU) […]
Return to MCH Journal Club page Return to Topic 1. ASD page Topic 1. Autism Spectrum Disorders Session C: Issues Faced by FamiliesFor Topic 1. Autism Spectrum Disorder there are three Journal Club Sessions. This is Session C. Each session is worth one continuing education unit (CEU) from CDR. After completion of any of the sessions […]
Return to MCH Journal Club page Return to Topic 1. ASD page Topic 1. Autism Spectrum Disorders Session B: Nutritional Status of Children with ASD For Topic 1. Autism Spectrum Disorder there are three Journal Club Sessions. This is Session B. Each session is worth one continuing education unit (CEU) from CDR. After completion of any […]
From the austism information page at CDCClick here for more of the CDC links for health care providers and families. http://www.cdc.gov/ncbddd/autism/hcp-dsm.html Diagnostic Criteria The American Psychiatric Association’s Diagnostic and Statistical Manual-IV, Text Revision (DSM-IV-TR) 1 provides standardized criteria to help diagnose ASDs. Diagnostic Criteria for 299.00 Autistic Disorder 1. Six or more items from (1), (2), and (3), […]